All summer long our fridge has been stocked with fruity goodness. But there comes a time when I’m looking through the fridge and realize there is more food than we could possibly eat before it goes bad. That’s when it all gets thrown together in a large bowl of fruit salsa and magically it gets eaten in one day. This particular batch had strawberries, kiwis, peaches, mangoes and pineapple. I’ve learned that it doesn’t matter what fruit you throw in there, all the flavors blend together anyway.

Fruit Salsa

Once I painfully cut fruit into perfect bitesize pieces, I drizzled it with honey, a little sugar and some lime juice. Serve it with cinnamon chips – tortillas or pita. Or take a spoon to it – just don’t double dip. I’ll be sad when strawberries aren’t on sale every week for $.88 a pound, Arizona really has the best deals on produce.

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